Yes, these are actual gluten free cannoli. Yes, they taste like real cannoli. They're made with rice and tapioca flours and spiked with cinnamon. The ricotta filling has an unmistakable vanilla flavor. My Italian auntie would approve.
The ricotta filling comes separately so you can pipe right before you serve. Try them with powdered sugar dusted over the top or dipping the ends in melted chocolate if you're fancy.
As always, they are 100% gluten free and made in a dedicated gluten free kitchen.
INGREDIENTS: RICOTTA CHEESE (WHEY, PASTEURIZED MILK, VINEGAR, SALT, XANTHAN GUM), WHITE RICE FLOUR, POWDERED SUGAR, EGGS, POTATO FLOUR, TAPIOCA FLOUR, GRANULATED SUGAR, FILTERED WATER, PALM OIL, LESS THAN 2% OF: VANILLA EXTRACT (WATER, ALCOHOL (35%), SUGAR, VANILLA BEAN EXTRACTIVES), CINNAMON, XANTHAN GUM, ALMOND EXTRACT (WATER, ALCOHOL (32%), AND OIL OF BITTER ALMOND)
CONTAINS: ALMONDS, MILK, EGGS