Want something warm and gooey that's gluten free?
Enter Violeta's Sticky Toffee Pudding. Sticky Toffee pudding is a warm cake with a bubbly toffee sauce poured on top. Our version uses oat flour, dark brown sugar and cream. It heats up beautifully in the oven.
Serve warm with sauce or try some fresh whipped cream and crushed toffee pieces. Or ice cream. Or candied pecans. It's all good.
As always, it's 100% gluten free and made in a dedicated gluten free kitchen.