Lavender box of gluten free cannoli shells, surrounded by six cannoli shells and two piping bags of filling, tied with purple and white baker's string.
Gluten free cannoli on a baking sheet filled with ricotta filling and dusted with powdered sugar.
Two women sit at a table filled with gluten free sweets, fresh flowers, a bottle of wine and glasses. One woman holds a gluten free cannoli in her hand.
Lavender box of gluten free cannoli, surrounded by empty cannoli shells and violets in an alternating pattern.
Decorative baking pin, fresh flours and sugars next to gluten free cannoli shells filled with ricotta on a baking sheet. Pastry bag of ricotta filling tied with purple and white baker's string is on the table next to the baking sheet.
Overhead shot of a woman placing a purple dish of gluten free cannoli on a table filled with gluten free sweets, fresh flowers and decorative plates.

Gluten Free Cannoli

$25.00

Yes, these are actual gluten free cannoli. Yes, they taste like real cannoli.⁠ ⁠ They're made with rice and tapioca flours and spiked with cinnamon. The ricotta filling has an unmistakable vanilla flavor.⁠ My Italian auntie would approve.⁠ ⁠

The ricotta filling comes separately so you can pipe right before you serve. Try them with powdered sugar dusted over the top or dipping the ends in melted chocolate if you're fancy. 

As always, they are 100% gluten free and made in a dedicated gluten free kitchen.


INGREDIENTS: RICOTTA CHEESE (WHEY, PASTEURIZED MILK, VINEGAR, SALT, XANTHAN GUM), WHITE RICE FLOUR, POWDERED SUGAR, EGGS, POTATO FLOUR, TAPIOCA FLOUR, GRANULATED SUGAR, FILTERED WATER, PALM OIL, LESS THAN 2% OF: VANILLA EXTRACT (WATER, ALCOHOL (35%), SUGAR, VANILLA BEAN EXTRACTIVES), CINNAMON, XANTHAN GUM, ALMOND EXTRACT (WATER, ALCOHOL (32%), AND OIL OF BITTER ALMOND)

CONTAINS: ALMONDS, MILK, EGGS