Want something warm and gooey that's gluten free?
Enter Violeta's Sticky Toffee Pudding. Sticky Toffee pudding is a warm cake with a bubbly toffee sauce poured on top. Our version uses oat flour, dark brown sugar and cream. It heats up beautifully in the oven.
Serve warm with sauce or try some fresh whipped cream and crushed toffee pieces. Or ice cream. Or candied pecans. It's all good.
As always, it's 100% gluten free and made in a dedicated gluten free kitchen.
REHEATING INSTRUCTIONS:
Oven: Invert cake from wrapper into oven safe dish and pour sauce on top. Warm in 350 degree oven for about 5 minutes or until sauce and cake are warmed through.
Microwave: Invert cake from wrapper into microwave safe dish and pour sauce on top. Heat on high for about 25 seconds or until sauce and cake are warmed through.
INGREDIENTS: DATES, GLUTEN FREE OAT FLOUR, HEAVY CREAM, BUTTER (CREAM, NATURAL FLAVOR), LIGHT BROWN SUGAR,
EGGS, DARK BROWN SUGAR, LESS THAN 2% OF: BAKING POWDER (CORNSTARCH, SODIUM BICARBONATE, SODIUM ALUMINIUM
SULFATE, MONOCALCIUM PHOSPHATE), VANILLA EXTRACT (WATER, ALCOHOL (35%), SUGAR, VANILLA BEAN EXTRACTIVES),
BAKING SODA, SEA SALT
CONTAINS: MILK, EGG